A plated gourmet dish with a piece of meat topped with sauce, garnished with microgreens, a dollop of sauce or puree, roasted carrot, blackberries, and small crunchy elements on a beige ceramic plate.

FROM MODERN DINING TO STREET FOOD-

Through “The Cilantrophist” we bring you personalised recipes from all types of kitchens. Elevate your home cooking or check out new ideas for your restaurant menu favourites.

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Focassia Dough
Focassia Dough
Kingfish Ceviche
Kingfish Ceviche
Classic pannacotta with berry coulis, grilled strawberries, biscoff crumb & white meringue
Classic pannacotta with berry coulis, grilled strawberries, biscoff crumb & white meringue
Creme diplomat with mango gel, white chocolate crumble & berries
Creme diplomat with mango gel, white chocolate crumble & berries
Smoked 63 degree egg with prosciutto crumb, crispy diced potatoes, asparagus & herb salad
Smoked 63 degree egg with prosciutto crumb, crispy diced potatoes, asparagus & herb salad
A young man in a chef's uniform with a blue neckerchief, smiling at the camera against a plain white background.

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Begin with the traditional and most favoured recipes with a twist. These recipes have been practised and crafted over generations. A perfect go to for foodies.

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