beef eye fillet with wasabi mash, fried enoki & cream sauce

Who doesn’t love a fiery grilled steak with a soothing creamy sauce?

Eye fillet is a premium cut of beef and also expensive to buy in the market. As chefs we must do justice to it. In this recipe, we share easy secret techniques which will ensure a fine dining experience at home. Multiple factors affect the final product, from the quality of meat to the temperature of the grill. Always remember resting your steak well before cutting can really make a huge difference.

“If you can cook a perfect steak then you have earned respect in the kitchen”. It is too true..

Lets dive in-