Classic Tiramisu without using thickened cream
Tiramisu is a classic Italian dessert with a variety of recipes available. This recipe is one of my favourites as it uses no cream to get the texture. The use of cream changes the delicate flavours of mascarpone and savoiardi. We will use egg whites to get the perfect texture and elevate the flavours to the next level.
grilled salmon with saffron beurre blanc & mediterranean quinoa salad
Grilled Salmon is a classic dish for seafood lovers and food enthusiasts. To do justice to a piece of fish is probably the hardest challenge for a chef. Basic rule- “Any seafood pairs well with anything acidic or citrus”. In this recipe, we will combine the fillet of Salmon with Mediterranean flavours. To give it royalty we add saffron along with wine reduction and trust me it just hits the mark.