Creme diplomat with mango gel, white chocolate crumble & berries
This dessert is a mixture of vanilla custard, whipped cream, gelatine & rum. The ratio of custard and can vary depending on sweetness and presentation of the final dish. One of the simplest of the desserts but sees difficult if the rules are not strictly followed.
Diplomat cream can be flavoured with Kahlua, Caramel, Praline mixture or even Fruit pulp. The amount of gelatine or corn starch depends on the purpose of the dish. Creme Diplomat can be served in jars or martini glass and decorated with fresh berries & crumble. It can also shaped using pastry cutter for garnish to accompany another dish. Often, people misunderstand Creme Diplomat & Creme Anglaise & Creme Brulee.
Creme Anglaise is a sauce type custard which is made from same ingredients except gelatine & cream is optional. However, Creme Diplomat is a set custard and more dense & sweeter than Anglaise. Creme Brûlée on the other hand, is baked in barn marie and is sprinkled with sugar on top and caramelised using a blow torch.
tandoori broccoli
Tandoori broccoli is an intriguing vegetarian appetiser with the same marination used for famous Indian dish Tandoori Chicken Tikka. In this recipe, I will share a perfect marinate recipe to serve guests with a surprise twist. One can substitute the recipe to the vegetable or meat of their own choice. This recipe works just perfect with broccoli and can be served as a main course too.
beef eye fillet with wasabi mash, fried enoki & cream sauce
Who doesn’t love a fiery grilled steak with a soothing creamy sauce?
Eye fillet is a premium cut of beef and also expensive to buy in the market. As chefs we must do justice to it. In this recipe, we share easy secret techniques which will ensure a fine dining experience at home. Multiple factors affect the final product, from the quality of meat to the temperature of the grill. Always remember resting your steak well before cutting can really make a huge difference.
“If you can cook a perfect steak then you have earned respect in the kitchen”. It is too true..
Lets dive in-
The secret of pasta making
Pasta making is a fine art which takes years to master for any chef working in the industry. Every chef will have their own variations of pasta dough. The key is to knead the dough using the right amount of ingredients & the right technique.
This recipe will reveal the do’s & don'ts of a high quality homemade pasta. Made with everyday ingredients found in the kitchen, crafted from chefs of Italy.
toasted sourdough with indie mushrooms with crumbed cottage cheese,poached eggs, black sesame & Guacamole
This recipes presents you a perfect accompaniment for your Sunday breakfast. The most versatile button mushrooms tossed with Indian spices, poached eggs traditional guacamole with a twist on a crunchy sourdough. The cherry on the cake would be freshly brewed coffee to give you an experience of your favorite cafe at home.
Lets dive in.