Classic Tiramisu without using thickened cream
Tiramisu is a classic Italian dessert with a variety of recipes available. This recipe is one of my favourites as it uses no cream to get the texture. The use of cream changes the delicate flavours of mascarpone and savoiardi. We will use egg whites to get the perfect texture and elevate the flavours to the next level.
Eggplant lasagna
Eggplant Lasagna is a vegetarian alternative for the traditional Lasagna Bolognese. This can be served as a main course or in the form of canapes. It can also be converted into a vegan recipe by using vegan cheese. In this recipe, we make eggplant the star of the dish by complimenting flavours of mozzarella and Italian tomato sauce from Naples.
tandoori broccoli
Tandoori broccoli is an intriguing vegetarian appetiser with the same marination used for famous Indian dish Tandoori Chicken Tikka. In this recipe, I will share a perfect marinate recipe to serve guests with a surprise twist. One can substitute the recipe to the vegetable or meat of their own choice. This recipe works just perfect with broccoli and can be served as a main course too.
Vegetable chow mein with poached egg and sesame seeds
Desi Chowmein is an Indo- Chinese version of stir-fry noodles. It is filled with a mix of Indian spices with an extra touch of spice with chillies. The best chowmeins emerge from the streets of India and best enjoyed with crispy appetisers. The secret is to get just the perfect balance between the acidic kick from vinegar, umami flavour from soy sauce and not to forget a pinch of sugar for balance.
In this recipe, we will elevate it with poached egg and sprinkle of toasted sesame to get a smoother texture.