classic pannacotta with berry coulis, grilled strawberries, biscoff crumb & white meringue

This classic doesn’t need any introduction to the world. Honestly, there are thousands of variations of this dessert.

Everyone claims theirs to be the best especially when it is a family recipe followed generations after generations.

This “Cooked Cream” dessert recipe is simple and easier to follow. One can also set panna cotta mixture in a cake mould and using a cookie cutter portions them into desired shapes before serving.