ultimate cold coffee
Introduction:
This cold coffee recipe brings to you a quick blend of chocolate & coffee to optimise one’s time. This has been tried and tested multiple times before publishing.
I am personally very fond of this recipe & happen to mix everything as I was in a rush and found the ingredients in front. Please give this recipe a chance to realise what makes it different to other cliche cold coffees.
Lets dive in.
Ingredients
70gms ( 1.5 slab)- KitKat
1/2 tbsp- Nutella or any chocolate spread
2 1/2 tbsp- Instant coffee
2 tbsp- Sugar
3-4 no. - Ice cubes
225ml or 1 cup - Full Cream Milk (if not, Almond milk works wonders)
Method:
In a blender, mix all the ingredients and start with low pulse.
After 1 minute, blend it together in high speed for further 2-3 minutes until a nice froth has been observed on top.
Ensure all the sugar has been dissolved completely.
Pour the coffee into a glass and sprinkle with chocolate powder.
