Kingfish Ceviche
Recipe RS Aditya Recipe RS Aditya

Kingfish Ceviche

Now, we are talking fine dining...

The kingfish is one most versatile and delicate fish used in food industry. It is premium and is purchased at a heavy cost. One of the reason I am fond of kingfish is because of its texture. Unlike Salmon or Trout it ticks all boxes for top sashimi graded dishes.

This simple recipe is soo easy to make and takes your palate to next level. Its a perfect blend of subtle flavours and textures.

In Australia, kingfish can be found from The North Reef, Queensland to Western Australia. Also in some parts of Tasmania. Interstingly, they were predominatly found in Sydney Harbour but their population saw a decline due to human set traps.

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Watermelon, orange & feta salad
Recipe Aditya Sairam Recipe Aditya Sairam

Watermelon, orange & feta salad

Watermelon salad is the most loved salad of all time. This recipe is perfect for winter brunches or summer bites. Its refreshing and tingling mouth feel will make your guests guessing and wanting for more. Those sweet, juicy watermelons that grace our summer days, cooling and refreshing, can do much more than simply satisfy a thirst.

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grilled salmon with saffron beurre blanc & mediterranean quinoa salad
Recipe Aditya Sairam Recipe Aditya Sairam

grilled salmon with saffron beurre blanc & mediterranean quinoa salad

Grilled Salmon is a classic dish for seafood lovers and food enthusiasts. To do justice to a piece of fish is probably the hardest challenge for a chef. Basic rule- “Any seafood pairs well with anything acidic or citrus”. In this recipe, we will combine the fillet of Salmon with Mediterranean flavours. To give it royalty we add saffron along with wine reduction and trust me it just hits the mark.

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beef eye fillet with wasabi mash, fried enoki & cream sauce
Recipe Aditya Sairam Recipe Aditya Sairam

beef eye fillet with wasabi mash, fried enoki & cream sauce

Who doesn’t love a fiery grilled steak with a soothing creamy sauce?

Eye fillet is a premium cut of beef and also expensive to buy in the market. As chefs we must do justice to it. In this recipe, we share easy secret techniques which will ensure a fine dining experience at home. Multiple factors affect the final product, from the quality of meat to the temperature of the grill. Always remember resting your steak well before cutting can really make a huge difference.

“If you can cook a perfect steak then you have earned respect in the kitchen”. It is too true..

Lets dive in-

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ultimate cold coffee
Recipe Aditya Sairam Recipe Aditya Sairam

ultimate cold coffee

This cold coffee recipe brings to you a quick blend of chocolate & coffee to optimise one’s time. This has been tried and tested multiple times before publishing.

I am very fond of this recipe & happen to mix everything as I was in a rush and found the ingredients in front.

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